So as to hold out a value chain mapping for Hotel and Restaurant industry in Ladakh and to prescribe systems for incorporating nearby populace into food preparing and horticulture businesses and to boost the capability of the division, Department of Industries and Commerce, Ladakh in organization with the Union Ministry of Food Processing Industries (MoFPI) and Invest India, the national venture advancement and help office composed a summit, “Building Partnerships for Inclusive Growth in Food Processing Sector” in Leh. Please select your restaurant in Leh after going through my Ladakh Restaurant reviews.
The summit was gone to by nourishment makers of Ladakh uncommonly, apricots, grain, ocean buckthorn, natural vegetables, peas, apples, milk and meat both from Leh and Kargil region. Aside from officials from MoFPI, innovation specialists from National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Indian Institute of Food Processing Technology (IIFPT), banks working in Ladakh, and furthermore purchasers from the military took an interest inside the summit.
During the initiation, Saugat Biswas, Industries and Commerce Commissioner, Ladakh stated, “Organization of UT Ladakh is putting forth attempts to supply a fillip to the nourishment handling industry in Ladakh. Nourishment creation included with worth will receive most extreme reward for the neighborhood producers.” He referenced about the vision of the Lieutenant Governor of Ladakh to advance nearby populace by giving the stage to help their advantage and ability through master direction from Government of India and supporting offices.